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澳大利亚悉尼坏血病患者增多 蔬果食用不足是主因

信息来源:食品伙伴网 发布时间:2016-12-05 【字体: 视力保护色:

  据外媒报道,近期澳大利亚悉尼坏血病患者增多,医学专家认为,不良的饮食习惯是造成坏血病的原因。

  据报道,悉尼的韦斯敏(Westmead)医院有数名病人被确诊患有坏血病。专家高顿(Jenny Gunton)教授表示,饮食不良可导致坏血病。一些病人伤口很久没有愈合,但是通过几个疗程的维生素C治疗,伤口便很快治愈。

  这些患坏血病的病人,有的人很少吃新鲜水果蔬菜或者是几乎不吃;有的人虽然会吃一定数量的蔬菜,但是这些蔬菜却被过度烹饪,其中的维生素C已经被破坏。

  部分原文报道如下:

  There has been a resurgence of the rare condition of scurvy among a group of diabetes patients at a major western Sydney hospital.

  It appears scurvy, a historical disease caused by a lack of vitamin C and generally associated with old-world sailors on long voyages, is making a surprise comeback in Australia, due to poor modern dietary habits.

  Clinician-researcher Professor Jenny Gunton heads the Diabetes Centre at the Westmead Institute for Medical Research and investigated whether a vitamin C deficiency was behind one of her patient's unhealed wounds.

  原文链接:http://www.abc.net.au/news/2016-11-29/resurgence-of-the-rare-condition-of-scurvy-among-diabetics/8073136

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