据食品行业网站消息，近期欧盟两大非政府机构对欧盟食品安全局公布的数据进行分析发现，欧盟地区食品中丙烯酰胺含量较高。非政府机构SumOfUs认为，依靠企业来降低食品中的丙烯酰胺含量是失败的。

　　欧盟成员国于2007-2014年期间向欧盟食品安全局提交了2.5万个样品数据。非政府机构Changing Markets在上个月获取了这些数据并与SumOfUs合作进行了分析，并发布了研究报告。两大机构指出，其中12%的食品样品中所含丙烯酰胺量超过欧盟限量水平。

　　部分原文报道如下：

　　Acrylamide levels in Europe are still dangerously high and relying on industry goodwill to lower them is destined to fail, says an NGO following analysis of previously unseen data released by the European Food Safety Authority （EFSA）。

　　Analysis in the report 'Acrylamide in food: Passing the hot potato ' was jointly compiled by not-for-profit organisations SumofUs and Changing Markets.

　　原文链接：http://www.bakeryandsnacks.com/Regulation-Safety/Acrylamide-levels-in-Europe-are-dangerously-high-says-NGO?utm_source=newsletter_daily&utm_medium=email&utm_campaign=25-Nov-2016&c=NBJxvmD0Bvta4ufOP%2F9YjA%3D%3D&p2=